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Etuk, E. U. I.
- Physicochemical, Microbial and in Vivo Analysis of some Nigerian Edible Clays
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Authors
Affiliations
1 Department of Biochemistry, University of Uyo-Uyo, AKS, NG
2 Department of Brewing Science Technology, University of Uyo-Uyo, AKS, NG
3 Department of Chemical Sciences, O.A. University, lle-lfe, NG
1 Department of Biochemistry, University of Uyo-Uyo, AKS, NG
2 Department of Brewing Science Technology, University of Uyo-Uyo, AKS, NG
3 Department of Chemical Sciences, O.A. University, lle-lfe, NG
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 2 (2002), Pagination: 63-70Abstract
The study of soil and clay have been in progress for the past 150 years or so. The same cannot be said of geophagy which may explain the sparseness of literature on the subject. Geophagy is the deliberate process of eating clay or soil. The practice is world wide and in West Africa the custom appears almost ubiquitous.- Quality Assessment of Two Rural, Infant Dietary Vegetables
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Authors
Affiliations
1 Department of Chemistry and Biochemistry, University of Uyo, Uyo, Akwaibom, NG
1 Department of Chemistry and Biochemistry, University of Uyo, Uyo, Akwaibom, NG